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When you walk into the store, a tasting is always offered. French, Italian, Spanish, Irish; cow, goat, sheep; raw, cooked, pressed, washed rind, bloomy rind, thirty days to 10 years old; the list is endless. Be assured that you will leave the store with more knowledge about cheese than when you entered. If you have a favorite that you don’t see, we’ll do our best to acquire it for you. Come tour the world with us!