At Kegel’s Inn, everything is made from time honored traditional recipes. Like the rest of our establishment, things haven’t changed much since we first opened our doors in 1924. Sure, the
North Star American Bistro, American food with a twist. Focus on seasonal dishes as well as outstanding burgers, pastas and more. North Star has a full-service, non-smoking bar
Leon’s Frozen Custard opened for business on
May 1, 1942. The original 40’s design is seen in the picture below. The building was later remodeled in the early 50’s to as it is seen t
Mader’s was founded in 1902; before the Wright brothers first flight and before Henry Ford’s Model T. In 1902, A porterhouse steak or 1/2 roast duckling dinner, were priced at tw
Family owned and operated, Johnny V’s Classic Cafe offers a huge selection of breakfast, lunch and dinner menu items including appetizers, salads, pasta, burgers, sandwiches, broasted chicken, r
Michael’s Family Restaurant is known for our fast and friendly service. We have a huge variety of meals that you can choose from and the quality of our food is always at it’s highest.
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Braise embraces a return to slow grown, natural food. From seasonally inspired menus and creative cocktails, to our hands-on classes and events, we work to educate our community on food.
Supporting Wi
The Beerline Café is an inexpensive to moderately priced low-environmental-impact vegetarian “fresh-casual” café specializing in unique, mouth-watering sweet and savory crepe creations, panini-s
Hawai’ian food is not a familiar food option here in the dramatically colder northern Midwest, but Ono Kine Grindz and its passionate taste of the Pacific has clearly been converting folks and expan
Cubanitas, which means little Cuban girls in Spanish, is the city’s first, and only, entirely Cuban restaurant. Cubanitas not only serves up a thirst-quenching delicious mojito, the appetizers a
The grand cafés of the the Benelux region of Europe (Belgium, Netherlands, and Luxembourg) serve as a home away from home, a unique place to gather with friends for a meal or drinks any time of the d
Alem Ethiopian Village offers a great variety of entrés featuring dishes made of beef, chicken, and lamb, as well as the vegetarian’s delights such as vegetables, split peas, lentils and salad. You
Amilinda is owned and operated by Gregory and Orry León. Gregory the executive chef can be found on the kitchen line cooking every night. Orry the front of house manager who can often be found crafti
Irie Zulu is a seamless fusion between African and Jamaican cuisines – a distinct marriage of cultures. Join us for a delicious meal and a cultural journey
Milwaukee’s oldest authentic German restaurant. You’ll dine amid a stunning $3 million dollar collection of art, suits of medieval armor and antiques dating back to the 14th century.
Tre Rivali’s infusion of traditional Mediterranean cooking methods—with modern style and creative tastes—is showcased in five separate areas of service. An inventive Café, a vibrant bar and lou
Champps is the area’s #1 sports-themed casual dining restaurant! Featuring 50+ beers on tap, our ever-changing draft beer selection stands on it’s own – we have been called the area&
Braise embraces a return to slow grown, natural food. From seasonally inspired menus and creative cocktails, to our hands-on classes and events, we work to educate our community on food.
Supporting Wi
Leon’s Frozen Custard opened for business on
May 1, 1942. The original 40’s design is seen in the picture below. The building was later remodeled in the early 50’s to as it is seen t
